- 1 lb. ground venison
- 2/3 c. bread crumbs
- 1/3 c. Parmesan cheese
- 2 tsp. dried parsley
- 1 tsp. garlic powder
- 1/3 c. milk
- 2 eggs
- salt and pepper to taste
- Marinara sauce
In a large mixing bowl, beat eggs with milk. Add bread crumbs, Parmesan cheese, parsley, and garlic powder mix well. Add venison to bowl and knead with your hands or dough hook attachment until well blended. Form into 1 inch balls. In a large skillet brown the meatballs on all sides. Add the Marinara sauce to the skillet; cover and simmer for approximately one hour.
"All the animals of the earth, all the birds of the sky, all the small animals that scurry along the ground,
and all the fish in the sea will look on you with fear and terror. I have placed them in your power.
I have given them to you for food, just as I have given you grain and vegetables. "
Genesis 9:2-3
