• 2 Tbsp. butter
  • 2 Tbsp. flour
  • 1/4 tsp. salt
  • Dash white pepper
  • 3/4 c. game bird stock or chicken broth
  • 1/4 c. whipping cream or half-half

    In small sauce pan, melt butter over medium-low heat. Stir in flour, creating a rue. Blend in stock, cream, salt and pepper. Cook over medium heat, stirring constantly, until thickened and bubbly. Serve warm.
  • No comments found

Leave your comments

Post comment as a guest

Your comments are subject to administrator's moderation.
Powered by Komento