- 6 quail
- 2 lemons
- 1/2 c. butter
- 1/2 c. olive oil
- 1 clove garlic, crushed
- 1 tsp. sage
- 1 tsp. salt
- 1 c. dry white wine
Heat oven to 325 degrees. Place quail in a shallow roasting pan. Juice one lemon over the quail. Rub the quail with the garlic. Melt the butter and mix with olive oil then brush on quail. Sprinkle sage and salt over the quail. Cut the second lemon into thin wedges and combine with wine. Pour mixture over the birds and cover pan. Roast quail for one hour or until tender and done. Remove the cover and allow to brown in oven. Remove and serve.
"All the animals of the earth, all the birds of the sky, all the small animals that scurry along the ground,
and all the fish in the sea will look on you with fear and terror. I have placed them in your power.
I have given them to you for food, just as I have given you grain and vegetables. "
Genesis 9:2-3
