• 8 Birds of your choice
  • 1 lb. fresh bacon
  • 1/2 c. Italian salad dressing
  • 1 Tbsp. paprika
  • 1 tsp. ground sage
  • 1/2 tsp. garlic powder
  • Salt and pepper

    Marinate birds in Italian salad dressing overnight. Pat dry and season with paprika, ground sage, garlic powder, salt and pepper to taste. Wrap each bird with bacon slices. If you use more than one slice of bacon to cover the bird match the seams on the same side. Secure bacon with toothpicks. Place the birds on a medium-hot grill, bacon seam side down. Cover and grill for 15 minutes. Turn and grill another 15 minutes. Time will vary depending on your choice of bird. (Quail and Dove are recommended.)