- 8 whole doves
- 16 slices of bacon
- 8 jalapenos
- 1/2 tsp. black pepper
- 1/4 tsp. garlic powder
- 1/4 tsp. onion powder
- 1 tsp. salt
- 1/2 tsp. cumin
Combine pepper, garlic, onion, salt, and cumin in a small bowl. Rub mixture on to the doves. Slice the jalapenos in half and place each half back to back inside each dove. Wrap each dove with 2 slices of bacon ensuring that the jalapeno will not come out. Secure the bacon with toothpicks. Place dove on a hot grill and cook until done. *Note: A good fajita seaoning such as Fiesta Brand or HEB's Fajita seasoning may also be used.
