Antelope with Orange Sauce

1 1/2 lbs. antelope strips, 1 inch strips
4 Tbsp. vegetable oil
3 green onions, sliced
1 tsp. curry powder
1/4 tsp. ground ginger
2 Tbsp. honey
1 1/2 Tbsp. soy sauce
1 c. orange juice
1 c. water
2 Tbsp. cornstarch

In a large skillet heat 2 tablespoons oil. Add meat and heat until brown. Remove meat and set aside, leaving oil in skillet. Add remaining oil, onions, and curry. Cook for two minutes. In a small bowl combine ginger, honey, soy sauce, orange juice and ¾ cup water. Add the mixture along with the meat to the onions. Cover skillet and simmer for fifteen minutes; stirring occasionally. In a small bowl add remaining water to the cornstarch and stir until smooth. Add mixture to meat and onions. Heat until liquid thickens and forms a sauce.

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