- Venison liver, cleaned, cut in 1/2-inch slices
- 1/2 c. flour
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1/2 tsp. Mrs. Dash seasoning
- 1 or more large, sweet onions
- 1/3 c. vegetable oil
- 2 Tbsp. Butter
Heat oil in high-sided skillet. Add butter and melt. Mix flour, salt, pepper, and Mrs. Dash and place in a shallow dish. Roll liver slices in a mixture. Fry the liver slices until brown on both sides then remove to a warming plate. You may have to do the slices in several batches, adding a little more butter or oil if necessary. Add the onions; cook and stir until they are tender. Return the liver to the skillet and heat through before serving.
"All the animals of the earth, all the birds of the sky, all the small animals that scurry along the ground,
and all the fish in the sea will look on you with fear and terror. I have placed them in your power.
I have given them to you for food, just as I have given you grain and vegetables. "
Genesis 9:2-3
