- 4 venison loin steaks, 1/2 inch thick
- 3 Tbsp. Worcestershire sauce
- 1 Tbsp. olive oil
- 1 Tbsp. paprika
- 1 tsp. thyme
- 1 tsp. onion powder
- 1 tsp. garlic powder
- 1/2 tsp. cayenne pepper
- 1/4 tsp. black pepper
- 1/4 tsp. white pepper
Combine Worcestershire sauce and olive oil. In a small bowl combine paprika, thyme, onion powder, garlic powder, cayenne pepper, black pepper, and white pepper. Coat both sides of each steak with the Worcestershire mixture and then the spice mixture. Place steaks on a hot grill and cook until desired doneness.
"All the animals of the earth, all the birds of the sky, all the small animals that scurry along the ground,
and all the fish in the sea will look on you with fear and terror. I have placed them in your power.
I have given them to you for food, just as I have given you grain and vegetables. "
Genesis 9:2-3
