- 1 1/2 lbs. venison round steak, cut into thin strips
- 4 Tbsp. vegetable oil
- 1 small yellow or white onion, finely chopped
- 1 (8 oz.) pkg. mushrooms, sliced
- 1 (4 oz.) can diced green chilies, drained
- 2 medium tomatoes, chopped
- 1/4 tsp. garlic powder
- 1/2 tsp. salt
- 1/2 tsp. chili powder
- 1/4 c. Worcestershire sauce
- 12 four or corn tortillas
Optional ingredients: - cheddar cheese
- sour cream
- lettuce
- tomato
- diced red onion
Heat two tablespoons of oil in a large skillet. Add the meat and cook until brown. Remove the meat and add the remaining oil, mushrooms, and onion to the skillet. When the mushrooms become tender add the venison, chilies, tomatoes, garlic powder, salt, chili powder, and Worcestershire sauce to the skillet; cook for ten minutes stirring occasionally. Heat tortillas and serve with meat mixture and optional ingredients.
"All the animals of the earth, all the birds of the sky, all the small animals that scurry along the ground,
and all the fish in the sea will look on you with fear and terror. I have placed them in your power.
I have given them to you for food, just as I have given you grain and vegetables. "
Genesis 9:2-3
