Tender tasty game starts with selecting the right kill. Take deer for example; a doe with a full breasted area and rounded hindquarters or young buck will taste much better than a tough mature trophy buck. If you’re after a tender, non gamey meat then the 12 point trophy buck isn’t going to provide you with the best meat possible. If you’re only hunting to put meat on the table, then a doe or young buck is your best bet. Now, this doesn’t mean that a nice trophy buck can’t be prepared or marinated in a way that turns out a nice meal. Following our steps you'll be able to turn a tough, gamey piece of meat into a tender flavorful meal.
Follow our steps for removing wild game flavor from your meat.
