- 6 pork chops
- 2 c. flour
- 2 tsp. salt
- 1 1/2 tsp. pepper
- 4 c. oil
- 1 sliced onion
- 3 c. water
Combine flour, salt and pepper and place is shallow dish. Preheat oil in skillet on medium heat. Dip each pork chop in water and then in flour mixture, covering well. Place pork chops in oil until golden brown. Retain 1/4 cup of oil in skillet and remove the rest. Add onions, pork chops and water to skillet and simmer until a thick gravy forms.
"All the animals of the earth, all the birds of the sky, all the small animals that scurry along the ground,
and all the fish in the sea will look on you with fear and terror. I have placed them in your power.
I have given them to you for food, just as I have given you grain and vegetables. "
Genesis 9:2-3
