- 4-5 medium ham hock bones
- 4 quarts water
- 1 c. corn
- 1 Tbsp. salt
- 4 c. mixed vegetables
- 2 cans (6 oz.) tomato paste
- 1 tsp. pepper
- 1 tsp. butter
Place bones in water and cook for 2 hours, partially covered on medium heat.
Add corn, salt, mixed vegetables, tomato paste, pepper and butter. Cook 45
minutes longer on medium heat, partially covered. Remove bones and serve.
"All the animals of the earth, all the birds of the sky, all the small animals that scurry along the ground,
and all the fish in the sea will look on you with fear and terror. I have placed them in your power.
I have given them to you for food, just as I have given you grain and vegetables. "
Genesis 9:2-3
