MEATBALLS:
- 1 lb. ground wild pork
- 2 Tbsp. soy sauce
- Dash of pepper
- 1 clove garlic, minced
- 1 green onion, chopped
- 1 Tbsp. toasted sesame seeds
- 1/2 c. flour
- 1 egg, beaten with 1 Tbsp. water
- 2 Tbsp. vegetable oil
DIPPING SAUCE:
- 4 Tbsp. soy sauce
- 4 Tbsp. vinegar
- 2 tsp. honey or firmly packed brown sugar
- Dash of liquid hot pepper seasoning
- 2 tsp. toasted sesame seeds
- 1 green onion, finely chopped
Mix ingredients of dipping sauce and set aside. In a bowl combine the ground pork, soy sauce, pepper, garlic, green onion, and sesame seeds. Shape the meat into 1 inch balls. Dredge each in flour, and then dip into egg mixture, and again into flour. Heat the oil in a heavy skillet. Add meat balls to oil and cook at medium heat until done. Serve with dipping sauce.
