- 1 Pork shoulder or butt roast
- 1 (16 oz.) can crushed pineapple in syrup
- 1 tsp. salt
- 1/4 tsp. oregano
- 1/4 tsp. pepper
- Dash of white pepper
Trim off any exposed fat. Rub salt, pepper, and oregano into the meat. Place the meat into a large
roasting bag. Pour the can of pineapple including juice over the meat. Remove all air from bag and seal. Wrap the meat several times with aluminum foil it is important that it is sealed completely.
Place the meat in a oven roasting pan, cover and cook at 200 degrees for 8-10 hours.
Let stand for 10 minutes before opening foil. Becareful not to get burned by steam escaping from bag and foil.
"All the animals of the earth, all the birds of the sky, all the small animals that scurry along the ground,
and all the fish in the sea will look on you with fear and terror. I have placed them in your power.
I have given them to you for food, just as I have given you grain and vegetables. "
Genesis 9:2-3
