- 3 (15 1/2 oz.) cans black-eyed peas, drained and rinsed
- 2 (13 3/4 oz.) cans chicken broth
- 1 lb. smoked pork sausage, sliced and browned
- 2 c. onion, chopped
- 1 tsp. crushed red pepper
- 1/2 tsp. ground red pepper
- 1 c. water
- 2 1/2 c. instant white rice, uncooked
Combine peas, broth, sausage, onion, water, crushed red pepper and ground red pepper in a medium saucepan. Bring mixture to a boil and add rice. Cover and simmer 10 minutes or until rice is tender.
"All the animals of the earth, all the birds of the sky, all the small animals that scurry along the ground,
and all the fish in the sea will look on you with fear and terror. I have placed them in your power.
I have given them to you for food, just as I have given you grain and vegetables. "
Genesis 9:2-3
