- 6 pounds pork
- 4 tsp. salt
- 1Tbsp. fennel seed
- 1 Tbsp. crushed red pepper
- 1 Tbsp. oregano
- 1 Tbsp. basil
- 3 cloves garlic, minced
- 1 Tbsp. Paprika
- 1/2 c. water
Remove the pork from the bone and cut into 1 inch cubes. Combine all ingredients in a large bowl and refrigerate overnight. Grind the meat with a course blade, twice.
To freeze the sausage: Make 1/2 cup patties and place between double layers of wax paper. You can then place them in plastic bags and freeze.
