- 8 Birds of your choice
- 1 lb. fresh bacon
- 1/2 c. Italian salad dressing
- 1 Tbsp. paprika
- 1 tsp. ground sage
- 1/2 tsp. garlic powder
- Salt and pepper
Marinate birds in Italian salad dressing overnight. Pat dry and season with paprika, ground sage, garlic powder, salt and pepper to taste. Wrap each bird with bacon slices. If you use more than one slice of bacon to cover the bird match the seams on the same side. Secure bacon with toothpicks. Place the birds on a medium-hot grill, bacon seam side down. Cover and grill for 15 minutes. Turn and grill another 15 minutes. Time will vary depending on your choice of bird. (Quail and Dove are recommended.)
"All the animals of the earth, all the birds of the sky, all the small animals that scurry along the ground,
and all the fish in the sea will look on you with fear and terror. I have placed them in your power.
I have given them to you for food, just as I have given you grain and vegetables. "
Genesis 9:2-3
