- 12 quail
- 1 lb. sweet butter
- 1 pint heavy cream
- 1 Tbsp. honey
- salt and pepper to taste
In a heavy iron skillet melt the butter over low heat. Add the quail and cook until butter has reduced. While cooking spoon the melted butter over the quail to ensure and even golden brown color. Once butter has reduced add the cream, salt and pepper. Continue to spoon liquid over the quail as they cook. Once quail are tender stir the honey into the liquid and baste 3 more times. Remove from heat and serve.
"All the animals of the earth, all the birds of the sky, all the small animals that scurry along the ground,
and all the fish in the sea will look on you with fear and terror. I have placed them in your power.
I have given them to you for food, just as I have given you grain and vegetables. "
Genesis 9:2-3
