- 4 doves
- 2 Tbsp.butter
- 2 Tbsp. olive oil
- 1/4 c. green onions, sliced diagonally
- 1/4 c. pineapple chunks, drained
- 2 Tbsp. pineapple syrup
- 1/4 c. vinegar
- 1/4 tsp. salt
- 1/4 tsp. tarragon
In a large skillet melt the butter and oil over medium heat. Add the doves to the skillet and brown on all sides. Add the onion and pineapple chunks to the skillet and cook until onion is slightly tender. In a medium bowl whisk syrup, vinegar, salt and tarragon until blended. Add mixture to the skillet and stir to combine. Cover , reduce heat, and simmer 30 minutes or until fully cooked.
"All the animals of the earth, all the birds of the sky, all the small animals that scurry along the ground,
and all the fish in the sea will look on you with fear and terror. I have placed them in your power.
I have given them to you for food, just as I have given you grain and vegetables. "
Genesis 9:2-3
