• 18 whole doves
  • 1 c. evaporated milk
  • 1/2 lb. bulk pork sausage
  • 1 1/2 c. water
  • 3 c. stuffing mix
  • 1 medium apple, chopped
  • 1/2 small onion, chopped

    Heat the oven to 350 degrees. In a medium skillet add sausage and onion over medium high heat. When sausage is brown and onion is tender remove it from the skillet leaving the fat behind. Brown the doves on all sides in the fat. Place the doves in a baking pan so that they are touching. Add milk to skillet and stir until warm; pour over doves. Add water and apples to skillet and heat until boiling. Add stuffing mix, sausage, and onions; stir. Remove from heat and cover. When all the moisture has been absorbed, spoon the mixture over the doves. Cover pan and bake for 30 to 35 minutes. Remove cover from the pan and bake for an additional 15 minutes or until toasted on top.