- 2 lbs. ground antelope
- Salt and pepper to taste
- 1 tsp. garlic powder
- 1 head cabbage
- 3 c. carrots, peeled and shredded
- 4 c. potatoes, shredded
- 1 large onion, sliced
- 6 slices Velveeta cheese
Preheat oven to 350 degrees. Season antelope with salt, pepper and garlic power. Mix well. Form 6 patties. On a double sheet of foil place 6 leaves of cabbage. Place one meat patty on each cabbage leaf. Divide carrots, potatoes, onion and cheese slices evenly over patties. Top each patty with another cabbage leaf. Seal foil around patties and bake 30-40 minutes.
"All the animals of the earth, all the birds of the sky, all the small animals that scurry along the ground,
and all the fish in the sea will look on you with fear and terror. I have placed them in your power.
I have given them to you for food, just as I have given you grain and vegetables. "
Genesis 9:2-3
