• 4 antelope steaks, trimmed
  • 2 c. Flour
  • 2 Tbsp. Garlic salt
  • 2 tsp. ground pepper
  • 2 Tbsp. oil
  • 2 bay leaves
  • 1 cup sour cream

    Season both sides of each steak with garlic salt and pepper. Coat each steak with the flour. Add oil to large skillet and heat on medium. Brown each steak on both sides in oil. Turn heat to low and add bay leaves and sour cream. Simmer until steaks are tender. Remove bay leaves before serving.