• 4 (10 oz.) antelope steaks
  • 2 Tbsp. yellow onion, diced
  • 1/2 c. bourbon
  • 1/2 c. soy sauce
  • 1/2 c. brown sugar
  • 1/2 c. lemon juice
  • 2 cloves garlic, chopped

    In a small bowl mix onion, bourbon, soy sauce, brown sugar, lemon juice and garlic until sugar is dissolved. Place steaks in a single layer in a shallow dish. Pour marinade over steaks. Cover and refrigerate for 4 to 8 hours, turning steaks hourly. You may also place steaks and marinade in gallon size zip top bag for an easy way to marinade your steaks. Remove steaks and discard marinade. Place steaks on a hot grill and grill until desired doneness.