- 4 – 6 antelope steaks
- 1/2 c. Worcestershire sauce
- 2 Tbsp. lemon juice
- 1 Tbsp. vegetable oil
- 2 tsp. beef bouillon
- 1/2 tsp. garlic powder
- 1/2 tsp. liquid smoke
In a medium sized bowl combine Worcestershire sauce, lemon juice, vegetable oil, beef bouillon, garlic powder and liquid smoke. Stir until bouillon has dissolved. Marinade antelope in liquid over night. Remove meat from liquid and place on a hot grill. Grill on each side for four to seven minutes or until desired doneness.
"All the animals of the earth, all the birds of the sky, all the small animals that scurry along the ground,
and all the fish in the sea will look on you with fear and terror. I have placed them in your power.
I have given them to you for food, just as I have given you grain and vegetables. "
Genesis 9:2-3
