Handmade ground beef patties, topped with sharp cheddar cheese, wrapped in a bacon weave, then add hotdogs as the heads, legs with slits for toes and tail. Place on an oven rack, covered loosely with foil and baked for 20-30 minutes at 400 degrees.  A little crispy, not too crunchy...just how a turtle should be.

Turtle Burgers

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