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- 4-5 medium ham hock bones
- 4 quarts water
- 1 c. corn
- 1 Tbsp. salt
- 4 c. mixed vegetables
- 2 cans (6 oz.) tomato paste
- 1 tsp. pepper
- 1 tsp. butter
Place bones in water and cook for 2 hours, partially covered on medium heat.
Add corn, salt, mixed vegetables, tomato paste, pepper and butter. Cook 45
minutes longer on medium heat, partially covered. Remove bones and serve.
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