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8 whole doves
16 slices of bacon
8 jalapenos
1/2 tsp. black pepper
1/4 tsp. garlic powder
1/4 tsp. onion powder
1 tsp. salt
1/2 tsp. cumin
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Combine pepper, garlic, onion, salt, and cumin in a small bowl. Rub mixture on to the doves. Slice the jalapenos in half and place each half back to back inside each dove. Wrap each dove with 2 slices of bacon ensuring that the jalapeno will not come out. Secure the bacon with toothpicks. Place dove on a hot grill and cook until done.
*Note: A good fajita seaoning such as Fiesta Brand or HEB's Fajita seasoning may also be used.
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