South Texas Buck Fight -  Watch this aggressive battle for dominace when a new comer takes a sucker punch to show who is really boss.

Drone Finds Rattlesnake Nest - This a good reminder to kee your eyes on the ground when walking in rattlesnake country.

Dude Perect - Hunting Stereotypes. Dude Perfect and his gang are at it again wih another great video showcasing different personalities that you typically find in the field. 

  • 2 lbs. ground venison
  • 1 (14.5 oz.) can diced tomatoes
  • 1 (15 oz.) can tomato Sauce
  • 1/2 c. chili pepper
  • 1/2 Tbsp. paprika
  • 1/2 Tbsp. cumin
  • 1/2 Tbsp. oregano
  • 1/2 Tbsp. salt
  • 1/4 c. onion, finely chopped
  • 1/2 Tbsp. garlic powder
  • 2 tsp. red pepper
  • 2 Tbsp. masa flour
  • 1/4 c. warm water
  • 1 (15 oz.) can pinto beans or kidney beans (optional)

    Brown venison in a large skillet and drain off fat. Add tomatoes, tomato sauce, chili pepper, paprika, cumin, oregano, salt, onion, garlic powder, and red pepper. Cook for 30 minutes, stirring occasionally. Stir masa and water together to make thick, liquid mixture. Add mixture to chili and stir. Add beans if desired. Simmer another 30 minutes. While cooking, add water as needed to reach the consistency that is desired.